Cranberry Muffins

Cranberry Muffins

Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.

Yield: 12 muffins

Ingredients

  • 1 cup - cranberries, chopped
  • 1/3 cup - honey
  • 1/4 cup - margarine
  • 1/4 cup - honey
  • 1 - egg
  • 1/2 cup - milk
  • 1 - orange rind, grated
  • 2 cups - all-purpose flour
  • 1 Tablespoon - baking powder
  • 1 teaspoon - salt

Directions

Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.