Grain-Free Honey-Soaked Pistachio Donuts

Grain-Free Honey-Soaked Pistachio Donuts

Preheat oven to 350°F. Combine pistachio and almond flours, baking powder and cinnamon in a medium bowl. In a small bowl, combine eggs, ¼ cup melted butter, 3 tablespoons honey and ½ teaspoon vanilla. Add egg mixture to dry ingredients; stir well to combine. Spray a donut pan generously with cooking spray. Fill donut tins ¾-full with batter. Bake at 350°F for 10 to ... [read full recipe below]

Yield: 9 to 10

Ingredients

  • ½ cup - shelled, salted pistachios, finely ground to a flour
  • ¾ cup - almond flour
  • 1 teaspoon - baking powder
  • ½ teaspoon - cinnamon
  • 3 large - eggs
  • ¼ cup - melted butter
  • 3 tablespoons - honey
  • ½ teaspoon - vanilla
  • Cooking spray
  • ¼ cup - honey
  • ½ tablespoon - butter
  • ½ teaspoon - vanilla
  • ½ cup - powdered sugar
  • About 1 tablespoon - milk

Directions

Preheat oven to 350°F. Combine pistachio and almond flours, baking powder and cinnamon in a medium bowl. In a small bowl, combine eggs, ¼ cup melted butter, 3 tablespoons honey and ½ teaspoon vanilla. Add egg mixture to dry ingredients; stir well to combine. Spray a donut pan generously with cooking spray. Fill donut tins ¾-full with batter. Bake at 350°F for 10 to 13 minutes or until golden brown. Cool slightly; remove from tins to a wire rack. Cool. Heat honey, 1 tablespoon butter and 1 teaspoon vanilla in a small saucepan until warm and combined. Pour mixture onto a plate or shallow dish. Carefully dip tops of donuts in honey mixture; return to wire rack. Allow mixture to soak into donuts and cool.    Combine powdered sugar and milk on a plate or shallow dish. Carefully dip tops of donuts in icing mixture. Allow to set.