Honey Banana Bread

Honey Banana Bread

Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9x5x3-inch loaf pan. Bake at 325°F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.

Yield: 12 servings
Prep Time: 30 minutes

Ingredients

  • 1/2 cup - honey
  • 1/3 cup - margarine
  • 1 teaspoon - vanilla
  • 2 - eggs
  • 3/4 cups - whole wheat flour
  • 1/2 cup - unbleached flour
  • 1/2 cup - rolled oats
  • 1 teaspoon - baking powder
  • 1 teaspoon - nutmeg
  • 1/2 teaspoon - salt
  • 1 cup - ripe banana, mashed
  • 1/2 cup - walnuts, chopped

Directions

Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9x5x3-inch loaf pan. Bake at 325°F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.