Honey Cloverleafs Rolls

Honey Cloverleafs Rolls

Prepare hot roll mix in a large bowl according to package directions, adding 2 Tablespoons honey to liquid. Cover kneaded dough with bowl and let rest 5 minutes. Melt butter in a small saucepan over medium heat. Add remaining 4 Tablespoons honey; stir in lemon peel. Roll dough into 36 balls (about 1- to 1-1/2-inch diameter each). Form clusters of three balls; dip each in honey mixture then in ... [read full recipe below]

Yield: 1 dozen

Ingredients

  • 1 package (16 oz.) - hot roll mix
  • 6 Tablespoons - honey, divided
  • 1/4 cup - butter or margarine
  • 1 teaspoon - grated lemon peel
  • 1 cup - sliced almonds

Directions

Prepare hot roll mix in a large bowl according to package directions, adding 2 Tablespoons honey to liquid. Cover kneaded dough with bowl and let rest 5 minutes. Melt butter in a small saucepan over medium heat. Add remaining 4 Tablespoons honey; stir in lemon peel. Roll dough into 36 balls (about 1- to 1-1/2-inch diameter each). Form clusters of three balls; dip each in honey mixture then in almonds. Place each cluster in a well greased muffin cup. Cover and set in warm place to rise about 30 minutes or until doubled in bulk. Bake in preheated 350°F oven 15 to 20 minutes or until lightly browned. Brush with honey mixture, if desired. Remove from pan and cool slightly on wire rack. Serve warm or cool.

Tip

Variations: Dough may be dipped in honey mixture then in chopped parsley, rosemary or other fresh herbs.