Honey Cornbread

Honey Cornbread

In large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, honey, oil and egg. Pour honey mixture into dry mixture and mix until just combined. Spoon batter into a well-greased 9x9-inch pan. Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. If desired, reserve 3/4 pan for use in Honey ... [read full recipe below]

Yield: 9 servings

Nutritional Information

  • Calories: 207
  • Fat Total: 5.06 g
  • Protein: 4.9 g
  • Cholesterol: 28.9 mg
  • Carbohydrates: 35.8 g
  • Sodium: 539 mg
  • Dietary Fiber: 1.8 g
  • Calories from Fat: 22%

Ingredients

  • 1 cup - yellow cornmeal
  • 1 cup - all-purpose flour
  • 2 teaspoons - baking powder
  • 1 teaspoon - baking soda
  • 1 teaspoon - salt
  • 1 cup - 2% low-fat milk
  • 1/4 cup - honey
  • 2 Tablespoons - vegetable oil
  • 1 - egg

Directions

In large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, honey, oil and egg. Pour honey mixture into dry mixture and mix until just combined. Spoon batter into a well-greased 9x9-inch pan. Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. If desired, reserve 3/4 pan for use in Honey Cornbread Stuffing.