Honey Mustard Pastry Twists

Honey Mustard Pastry Twists

Line 2 large baking sheets with aluminum foil. Spray lightly with vegetable cooking spray. Lay 2 sheets of puff pastry flat on lightly floured work surface. Spread 1/4 cup Honey Thyme Mustard evenly over each pastry sheet. Cut each pastry sheet into strips approximately 1 inch wide and 3-1/2 inches long. Twist each strip into spiral; place twists 2 inches apart on baking sheets. Lightly brush ... [read full recipe below]

Yield: 20 servings

Nutritional Information

  • per serving (3 twists)
  • Calories: 168
  • Fat Total: 10 g
  • Protein: 2 g
  • Cholesterol: 0 mg
  • Carbohydrates: 19 g
  • Sodium: 217 mg
  • Dietary Fiber: 1 g
  • Calories from Fat: 51%

Ingredients

  • 1 package (17-1/4 oz.) - frozen puff pastry sheets, thawed according to package directions
  • 1-1/2 cup - Honey Thyme Mustard

Directions

Line 2 large baking sheets with aluminum foil. Spray lightly with vegetable cooking spray. Lay 2 sheets of puff pastry flat on lightly floured work surface. Spread 1/4 cup Honey Thyme Mustard evenly over each pastry sheet. Cut each pastry sheet into strips approximately 1 inch wide and 3-1/2 inches long. Twist each strip into spiral; place twists 2 inches apart on baking sheets. Lightly brush pastry twists with 2 Tbsp. Honey Thyme Mustard. Refrigerate baking sheets, uncovered, 10 minutes, or until ready to bake. Bake 10 to 12 minutes at 375°F, until pastry is puffed and golden. Remove pastry twists to rack to cool. Serve with remaining Honey Thyme Mustard for dipping.