Honey Nut Bread

Honey Nut Bread

Combine flour, baking powder and salt; mix well and set aside. Combine honey, butter, milk, egg and orange peel in large mixing bowl; beat well. Add flour mixture, beating until smooth; stir in nuts. Pour batter into greased and floured 9x5x3-in. pan. Bake at 350°F for 50 to 60 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan and cool ... [read full recipe below]

Yield: 12 servings

Nutritional Information

  • Calories: 258
  • Fat Total: 9.5 g
  • Protein: 5.1 g
  • Cholesterol: 30 mg
  • Carbohydrates: 40 g
  • Sodium: 218 mg
  • Dietary Fiber: 1.1 g
  • Calories from Fat: 32%

Ingredients

  • 2-1/2 cups - flour
  • 3 teaspoons - baking powder
  • 1/2 teaspoon - salt
  • 3/4 cup - honey
  • 1/4 cup - butter or margarine, melted
  • 1 cup - milk
  • 1 - egg, beaten
  • 1 teaspoon - grated orange peel
  • 3/4 cup - chopped walnuts

Directions

Combine flour, baking powder and salt; mix well and set aside. Combine honey, butter, milk, egg and orange peel in large mixing bowl; beat well. Add flour mixture, beating until smooth; stir in nuts. Pour batter into greased and floured 9x5x3-in. pan. Bake at 350°F for 50 to 60 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan and cool completely on wire rack.