Honey Oatmeal Ricotta Muffins

Honey Oatmeal Ricotta Muffins

Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin. Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

Yield: 1-1/2 dozen

Ingredients

  • 1 large - egg
  • 1 cup - whole milk ricotta cheese
  • 3/4 cup - honey
  • 1/3 cup - butter, softened
  • 1-1/4 cups - quick-cooking oats, divided
  • 2 Tablespoons - grated orange peel
  • 1/2 teaspoon - baking soda
  • 1 cup - self rising flour

Directions

Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin. Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.