Honey Passion Fruit Blueberry Cupcakes

Honey Passion Fruit Blueberry Cupcakes

Preheat oven to 350° F. Sift together flour, baking soda, baking powder and salt; set aside. In a liquid measure, combine passion fruit nectar and buttermilk; set aside. In a mixing bowl, cream butter until fluffy. Add honey; mix well. Add eggs, one at a time. Add half of the reserved dry ingredients to the butter mixture; mix on low until just combined. With mixer running on low, slowly add ... [read full recipe below]

Yield: 12-14 cupcakes

Ingredients

  • 2 cups - unbleached all-purpose flour
  • 1/2 teaspoon - baking soda
  • 1/2 teaspoon - baking powder
  • 1/2 teaspoon - salt
  • 3/4 cup - passion fruit nectar
  • 1/4 cup - buttermilk
  • 1/2 cup - butter, softened
  • 1/2 cup - Wildflower honey, or other mild-flavored honey
  • 2 large - eggs
  • 1 cup (4 oz.) - fresh blueberries

Directions

Preheat oven to 350° F. Sift together flour, baking soda, baking powder and salt; set aside. In a liquid measure, combine passion fruit nectar and buttermilk; set aside. In a mixing bowl, cream butter until fluffy. Add honey; mix well. Add eggs, one at a time. Add half of the reserved dry ingredients to the butter mixture; mix on low until just combined. With mixer running on low, slowly add the passion fruit mixture. Add remaining dry ingredients until just combined. Gently fold in blueberries. Fill paper-lined muffin tins 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of a muffin comes out clean. Remove to wire rack; cool. Frost with Honey Passion Fruit Whipped Cream (below), if desired.