Honey Whole Wheat and Pine Nut Bread

Honey Whole Wheat and Pine Nut Bread

In large bowl, combine 1-1/2 cups all-purpose flour, whole wheat flour, undissolved yeast, salt and ground ginger. Heat buttermilk, honey, water and butter until very warm (120° to 130°F); stir into dry ingredients. Stir in enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes. Knead in ... [read full recipe below]

Yield: 1 loaf

Nutritional Information

  • Calories: 221
  • Fat Total: 6 g
  • Cholesterol: 6 mg
  • Sodium: 233 mg
  • Carbohydrates: 35 g
  • Dietary Fiber: 2 g
  • Protein: 6 g
  • Calories from Fat: 24%

Ingredients

  • 2 to 2-1/2 cups - all-purpose flour
  • 1 cup - whole wheat flour
  • 1 package - fast-rising yeast
  • 1 teaspoon - salt
  • 1/2 teaspoon - ground ginger
  • 3/4 cup - buttermilk
  • 1/4 cup - honey
  • 1/4 cup - water
  • 2 Tablespoons - butter
  • 1/2 cup - lightly toasted pine nuts
  • honey, for glaze

Directions

In large bowl, combine 1-1/2 cups all-purpose flour, whole wheat flour, undissolved yeast, salt and ground ginger. Heat buttermilk, honey, water and butter until very warm (120° to 130°F); stir into dry ingredients. Stir in enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes. Knead in pine nuts. Shape dough into 5-inch round loaf. Place on large greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 40 to 60 minutes. With sharp knife, make 4 slashes (1/2-inch deep) in crisscross fashion across top of loaf. Bake at 350°F for 35 to 40 minutes or until done. Remove from oven; brush top of loaf with honey. Remove from sheet; cool on wire rack. Bread machine variation: Measure 2 cups all-purpose flour, 1 cup whole wheat flour and other ingredients into bread machine pan as suggested by manufacturer. Process on dough/manual cycle. When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle. Shape dough and process as directed.