No-Bake Chocolate Brownies

No-Bake Chocolate Brownies

In a medium-sized saucepan, heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon over low heat. Next, in a large bowl combine chopped almonds, chopped walnuts, semi-sweet chocolate chips, sunflower seeds, dried cranberries and rolled oats. Add the honey mixture from the saucepan into the bowl and mix. Using your hands or a spatula, grease an 8” x 8” pan with the ... [read full recipe below]

Yield: 16 servings

Ingredients

  • ½ cup - honey
  • ¼ cup - coconut oil
  • ¼ cup - almond butter
  • ¼ tsp - sea salt
  • 1 tsp - vanilla extract
  • 1 tsp - ground cinnamon
  • ½ cup - chopped almonds
  • ½ cup - chopped walnuts
  • ½ cup - semi-sweet chocolate chips
  • ¼ cup - sunflower seeds
  • ¼ cup - dried cranberries
  • 1 cup - rolled oats
  • 1 tbsp - butter

Directions

In a medium-sized saucepan, heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon over low heat. Next, in a large bowl combine chopped almonds, chopped walnuts, semi-sweet chocolate chips, sunflower seeds, dried cranberries and rolled oats. Add the honey mixture from the saucepan into the bowl and mix. Using your hands or a spatula, grease an 8” x 8” pan with the butter. Press the brownie mixture into the pan and refrigerate until hardened. Cut into 16 bars and serve.

Recipe courtesy of Fitness Expert Bárbara Trujillo Gómez