Brandy Baklava

Brandy Baklava

On a small saucer, drizzle a thin layer of honey, spread the crushed nuts on a second saucer. Turning the martini glass upside down into the saucer with honey, lightly coat the rim. Next, dip the honey-rimmed glass into the nuts to coat the edge of the glass. Set aside. Fill a shaker with ice, add the first 6 ingredients and shake vigorously to chill and combine thoroughly. Strain the drink into ... [read full recipe below]

Yield: 1 beverage

Ingredients

  • 3 oz. - half-and-half
  • 1 Tablespoon - honey
  • 3/4 oz. - hazelnut liqueur
  • 1 oz. - brandy
  • 3 or 4 drops - orange water
  • 1 pinch - cinnamon, additional for garnish
  • Honey, for rimmer
  • 1 Tablespoon - crushed pistachios

Directions

On a small saucer, drizzle a thin layer of honey, spread the crushed nuts on a second saucer. Turning the martini glass upside down into the saucer with honey, lightly coat the rim. Next, dip the honey-rimmed glass into the nuts to coat the edge of the glass. Set aside.

Fill a shaker with ice, add the first 6 ingredients and shake vigorously to chill and combine thoroughly. Strain the drink into martini glass and sprinkle a pinch of cinnamon on top.