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Sweet Spicy Salmon with Honeyed Mango Salsa

Sweet Spicy Salmon with Honeyed Mango Salsa

To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use. Whisk together the honey, hot sauce and remaining lime juice in a small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; ... [read full recipe below]

Yield: 4 to 6 servings
Prep Time: 20 minutes
Cook Time: 10 to 15 minutes

Ingredients

  • 1 large - ripe mango, peeled and chopped
  • 1/4 cup - red bell pepper, finely chopped
  • 1/4 cup - red onion, finely chopped
  • 2 Tbsp. - fresh cilantro, chopped
  • 2 Tbsp. - fresh lime juice, divided
  • 1 Tbsp. - honey
  • 1 small - jalapeno pepper, seeded and minced
  • 1/3 cup - honey
  • 2 Tbsp. - Mexican hot sauce
  • 4 (4 to 6-oz.) - salmon fillets

Directions

To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use. Whisk together the honey, hot sauce and remaining lime juice in a small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking. Remove from grill and transfer to a serving platter. Top with mango salsa.