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Honey Glazed Grilled Fruit Salad

Honey Glazed Grilled Fruit Salad

Peel and slice watermelon, pineapple and Honeydew into 1 inch chunks and figs in half.  Preheat grill to medium heat and wipe grill with halved lime. Place cut fruit into large mixing bowl, and pour orange juice over and toss with a pinch of salt. Assemble fruit into kabobs by piercing it through the soaked skewer and stacking the fruit, alternating as you go. Leave at least 2 inches of ... [read full recipe below]

Yield: Serves 6-8

Ingredients

  • 1 large - Watermelon
  • 1 - Pineapple
  • 1 - Honeydew melon
  • 8 - Mission figs
  • 1 cup - Orange juice
  • 1 cup - Honey
  • 2 - Limes
  • Pinch of Salt
  • Chile fruit seasoning
  • Wooden skewers, soaked in water

Directions

Peel and slice watermelon, pineapple and Honeydew into 1 inch chunks and figs in half.  Preheat grill to medium heat and wipe grill with halved lime. Place cut fruit into large mixing bowl, and pour orange juice over and toss with a pinch of salt. Assemble fruit into kabobs by piercing it through the soaked skewer and stacking the fruit, alternating as you go. Leave at least 2 inches of space on blunt end of the skewer to handle kabob safely while grilling.  Place fruit on hot grill, turning on each side every three minutes. Remove from grill and drizzle with honey and sprinkle with chile fruit seasoning.  Serve warm on the skewer.