Citrus Fruit Salad with Honey Mint Lime Syrup

Citrus Fruit Salad with Honey Mint Lime Syrup

A variety of seasonal citrus tossed in a delicately sweet syrup made with honey, mint and lime. A good-for-you breakfast, dessert or snack option.

Yield: Makes 6 servings

Nutritional Information

  • per serving (1/2 cup)
  • Calories: 90
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugar: 18g
  • Protein: 1g
  • : % Daily Value*
  • Vitamin A: 15%
  • Vitamin C: 2%
  • Calcium: 80%
  • Iron: 0%
  • : *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


  • Syrup:
  • ¼ cup - honey
  • ¼ cup - fresh lime juice
  •  2 tablespoons - mint, chopped
  • Salad:
  • 2 - navel oranges
  • 1 - white grapefruit
  • 2 - pink or red grapefruits


Cut and peel, removing white pith of oranges and grapefruits. Cut between membranes to release citrus segments and add all fruit to a large bowl. (Can prepare this a day ahead of time and refrigerate.). In a medium bowl, whisk honey, lime juice and mint together. Pour honey mint syrup over prepared fruit and toss gently until all fruit is combined and coated. Let citrus salad stand for about 15 minutes to allow flavors to blend. Cover and refrigerate until chilled. Garnish with mint before serving.