All Breakfast Recipes
- 10 K Cereal Bars
- Almond Crusted French Toast with Whipped Ricotta and Honey
- Ambrosia Coffee Cake
- Apple Oatmeal Muffins
- Baked Honey Bacon Benedict
- Bayou Chewy Honey Bars
- Blueberry Coffeecake
- Blueberry Muffins with Salted Honey Crumble
- Blueberry-Studded Honey Peach Sauce
- Breakfast Banana Bread Pudding
- Breakfast Waffle Club with Honey Pear Syrup
- Chocolate, Cherry & Pistachio Granola Bars
- Cinnamon Honey Buns
- Cinnamon Honey Buns
- Citrus Fruit Salad with Honey Mint Lime Syrup
- Cornmeal Pancakes with Honey Fruit Sauce
- Crunchy Honey Granola
- Crunchy Honey-Yogurt Breakfast Parfait
- Feta Cheese and Honey Omelet
- Flap Jack’s Peanut Stacks
- Hazelnut Honey Buns
- Hazelnut Spread and Strawberry Bagel
- Honey Almond Cherry Granola
- Honey and Spice Blueberry Syrup
- Honey Apple Turnovers
- Honey Apple Yogurt Parfait with Honey Almond Cherry Granola
- Honey Bacon-Cheddar Scones
- Honey Baked Apples
- Honey Banana Velvet Doughnuts
- Honey Berry Waffle Sandwich
- Honey Blueberry Bread with Cream Cheese Swirl
- Honey Blueberry Compote & Ricotta English Toast
- Honey Blueberry Oatmeal Bars
- 2 large - eggs
- 3 tablespoons - cold, crumbled mild feta or goat cheese
- 2 teaspoons - crystallized honey
- Olive oil or butter, for pan
Crack the eggs into a small bowl and whisk until well blended. Have the cheese and honey measured and ready.
Heat a small heavy skillet over medium heat until hot enough for a drop of water to sizzle. Add a drop of olive oil or a sliver of butter and tilt the pan to cover the surface.
Pour the eggs into the pan. The pan should be hot enough to sizzle and start setting the eggs immediately. Decrease the heat to medium-low. Pull the eggs away from the edges of the pan and tilt the pan so that uncooked eggs in the center run to the edges.
Sprinkle a layer of the cheese over half of the circle of partially cooked egg. Top with the crystallized honey. Using a small rubber spatula, fold the half of the omelet without the filling over the filled half. Cook on low for about 30 seconds, or until the eggs are set.
Slide the omelet onto a plate and serve.
Type of Honey: Almost any honey that is crystallized or creamed can be used. Some examples are star thistle, goldenrod, thyme, and clover.