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Seeded Honey
YIELD: Makes about 18 fl oz
INGREDIENTS
1 3/4 cups - Honey
2 tablespoons - black sesame seeds, lightly toasted
1/4 cup - white sesame seeds, lightly toasted
2 tablespoons - poppy seeds
2 tablespoons - coriander seed, lightly toasted and crushed
1 teaspoon - shelled cardamom seeds, lightly toasted and crushed
1/4 cup - sunflower seeds, lightly toasted
DIRECTIONS
In a large bowl, combine the honey and the seeds, stir well. Store seeded honey at room temperature for up to 5 days.
Recipe created by Kathy Casey Food StudiosĀ® 2016