Honey Blueberry Bread with Cream Cheese Swirl

Honey Blueberry Bread with Cream Cheese Swirl

Pre-heat the oven to 350 degrees. Add the eggs, honey and sugar to a large bowl and cream together using a hand or stand mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest. In a separate bowl, sift together the flour, baking powder and salt. Stir the dry ingredients into the wet. Toss the blueberries with a teaspoon of flour and stir into the batter. In a separate bowl, ... [read full recipe below]

Ingredients

  • 2 - eggs
  • 1/2 cup - honey
  • 1/2 cup - sugar
  • 1 stick (8 tablespoons) - unsalted butter, at room temperature
  • 1 teaspoon - vanilla
  • 1 cup - Greek yogurt
  • Zest of 1 lemon
  • 2 cups - all purpose flour
  • 2 teaspoons - baking powder
  • 1 teaspoon - salt
  • 1 cup - blueberries
  • Swirl:
  • 8 oz. - cream cheese
  • 1 tablespoon - honey
  • 1 tablespoon - sugar
  • Pinch of salt

Directions

Pre-heat the oven to 350 degrees.

Add the eggs, honey and sugar to a large bowl and cream together using a hand or stand mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest.

In a separate bowl, sift together the flour, baking powder and salt. Stir the dry ingredients into the wet.

Toss the blueberries with a teaspoon of flour and stir into the batter.

In a separate bowl, cream together the cream cheese, honey, sugar and salt until thoroughly combined.

Pour half the blueberry batter into a greased loaf pan. Spoon on the cream cheese mixture, top with the remaining blueberry batter and gently swirl with a butter knife.

Bake for 50 - 60 minutes or until a cake tester comes out clean.